Saturday, July 3, 2010

Garlic and Sapphires

Author : Ruth Reichl
Genre : Non Fiction - Memoirs
Picked by : PJ

The story of Ruth Reichl, back when she was the food critic for New York Times, is funny yet poignant and touching. With the power to make or break a restaurant, Ruth resorts to disguises to remain anonymous and get her readers an objective review. But her ability to get into a character also affects her view of the world.

Recipes that Ruth Reichl Inspired:
Jaya baked a chocolate cake.
Marisa made that New York classic; Pastrami on Rye.
Simran made Risotto Primavera.
Siri made Hash Browns.

1 comment:

  1. I got a bit side-tracked, but my post will go up tomorrow morning.