Genre : Non Fiction - Memoirs
Picked by : Janaki
Madhur Jaffrey's memoirs talk less of her childhood in an affluent joint family, and more of the foods she ate. There's daulat ki chaat and paranthey wali gali. There's kulfi and achaar and chaat from the streets. But all these poigant Delhi memories are also spiked with picnic lunches, and dinners with western influence far ahead of it's times.
Recipes that the Book Inspired:
Read Ann's very interesting story about the book!
Aqua made Tahiri.
Janaki made Palak Gosht.
Jaya made bazar jaisey aloo.
Sheba made Cauliflower with Cheese.
Simran made Phirni.
Sweatha made Roz Ki Gobhi.