Author : Julie Powell
Genre : Non Fiction - Memoirs
Picked by : Srimathi
Government drone by day, renegade foodie by night, Julie Powell sets herself a challenge to cook every recipe in Julia Child's "Mastering the Art of French Cooking" within a year. She then sets up the Julie/Julia Project, one of the earliest food blogs. Julie and Julia is the story of the blog, the challenge that changes Julie's life.
Genre : Non Fiction - Memoirs
Picked by : Srimathi
Government drone by day, renegade foodie by night, Julie Powell sets herself a challenge to cook every recipe in Julia Child's "Mastering the Art of French Cooking" within a year. She then sets up the Julie/Julia Project, one of the earliest food blogs. Julie and Julia is the story of the blog, the challenge that changes Julie's life.
Recipes that the Book Inspired:
Adele made Martha Stewart's Cornmeal Cookies (but yes, they were in Julie/Julia book).
Aparna made an Apple Tarte Tatin.
Bhagyashri made Gratin Dauphinoise.
Janaki made Brioche.
Jayasri made Reine De Saba cake.
PJ makes the first recipe that Julie tries, the Potato and Leek Soup.
Rachel made Tomato Bruschetta.
Sheba writes a review.
Simran also wrote a review but was too busy to cook from the book this month.
Sweatha makes Baked Cucumbers.
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